• The sample calendar is limited to the past three months.

Recipes

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Armenian
Lamb and Apricot Stew

Baked
Ziti with Spinach and Gorgonzola

Baklava

Bashed
Neeps

Beef
Stew

Bisteeya

Bitter
Herbs Salad

Bulgogi

Butternut
and Coconut Soup

Cheese
Blintzes

Cheesecake

Chinese
Crispy Chicken

Christmas
Pudding

Cod
a Bràs

Cornbread

Corned Beef and Cabbage

Cranberry Salsa

Creamy Pearl Onions

Curried
Pumpkin-Peanut Soup

English
Pancakes

Feta
Pie with Leeks

Figs
in Red Wine

Finnish
Shrove Tuesday Buns

Fish
En Escabeche

Gingerbread
Cookies

Harira

Irish
Cream Cheesecake

Irish
Cream White Chocolate Mousse

Italian
Salted Cod Croquettes

Jerk
Chicken

Jiao
Zi

Knoedel

Kwarezimal

Lambropsomo

Latkes

Leek
Fritters

Leg
of Lamb with Apple Mint Sauce

Lussekatter

Ma’amoul

Masoor
Dal

Meetha
Pullao

New
Orleans King Cake

Pavlova
Cake

Polvorones

Pomegranate
Compote

Pork,
Shrimp and Spinach with Noodles

Potato
Latke

Pumpkin
Peanut Soup

Roast
Goose w/Leek and Herb Stuffing and Giblet Gravy

Rum
Macaroons

Salad
Olivier

Salade
de Pissenlits

Salsa
Cruda

Scottish
Shortbread

Sephardic
Eggplant Balls

Shrimps
Ajillo

Soda
Bread

Sopa de Tortillas

Sopa do Espirito Santo

Spiced
Wine

Southern
Sweet Potato Pie

Succotash
with Ham

Torta
Pasqualina

Tourtiere

Tzimmes

Whole
Fish with Mushroom and Ginger Sauce

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